Sebastián Monje | Mixologist | Mayan Riviera, México

Teqgroni

Inspired in the centennial Negroni, this version adds traditional mexican Café de la Olla and 1921 Tequila Añejo resulting in a sophysticated drink, deliciously bitter and elegant to enjoy with our lifelong friends.

• 1 oz. 1921 Tequila Añejo
• 1 oz. Amaro Italiano
• 1 oz. Café de olla
• 1 Orange Peel
• 5 Cloves

Chill shaker with ice and dispose – Add liquid ingredients into the shaker & stir – Chill old fashioned/rocks glass with ice and dispose – Add ice – Pour mix into the glass – Garnish with orange and clove.  

Sebastián Monje | Mixologist | Mayan Riviera, México

Pacifico

Spicy aroma, creamy texture and exotic flavor. The delicate swetness of the agave flavor of our 1921 Tequila Cream creates a delightful experience. With an asian twist this is a cocktail perfect as dessert.

• 2 oz. 1921 Tequila Cream
• 0.25 oz. Herb liquor
• 1 oz. Natural Yoghurt
• 0.3 oz. Ginger zest
• 1 Dash ground nutmeg

– Chill coupe and dispose ice – Add tequila cream, yoghurt and herb liquor to shaker – Shaker – Pour into coupe with strainer – Garnish with a strip of ginger zest – Sprinkle ground nutmeg

Sebastián Monje | Mixologist | Mayan Riviera, México

Bloody Tequila

The perfect cocktail after a rough night; spicy flavor, revitalizing effect and complex texture our version includes 1921 Tequila Añejo which gives the drink a sophisticated flavor that any Bloody Mary lover will enjoy.

• 1.5 oz. 1921 Tequila Añejo
• 2 oz. Carrot Juice
• 0.5 oz. Celery bitter
• 1 Pinch Herbal Salt
• 3 Carrot strips
• 1 Dehydrated tomato

– Fill glass with ice – Add ingredients into the shaker – Shake – Pour into the glass using double strain – Add pinch of herbs salt – Garnish with carrot strips and dehydrated tomato.

Sebastián Monje | Mixologist | Mayan Riviera, México

Tequincello

Inspired in the classic Lemoncello, this modern cocktail with a citric twist combines the agave flavor 1921 Tequila Blanco, the freshness of lemongrass vinegar and astrigency of the green tea which balances this exotic drink. Ideal drink for those long summer days and warm summer nights.

• 1.5oz. 1921 Tequila Blanco
• 1oz Lemongrass vinegar
• 0.5oz. Lime juice dash
• 2 oz. Green tea soda
• 1 Tree leave
• 1 Lemon wedge

– Add tequila, lemongrass vinager and lime juice dash into the shaker – Shake vigorously – Fill your Collins glass with ice – Strain and serve – Top with Green tea soda – Garnish with tree leave – Use a lemon wedge for fragrance

Sebastián Monje | Mixologist | Mayan Riviera, México

CLAVO

Fruity and citric with a slight bitter flavor profile this delicious cocktail is perfect for the weekend explorer. The aroma that comes out of the orange foam is just the first of many sensorial experiences in your palate.

• 1.5 oz. 1921 Tequila Añejo
• 1 oz. Herb liquor
• 1 Cherry
• 1 Orange Wedge

– Chill glass with ice – Add tequila and herbal liquor to mixing glass – Dispose ice from glass and add new ice – Pour mix into the glass – Add cherry – Aromatize and garnish with orange wedge.

Sebastián Monje | Mixologist | Mayan Riviera, México

CITRUS 1921

Smooth coffee-based cocktail with agave flavor and herbal hints offered by 1921 Tequila Blanco, its delicate citric foam offers an interesting feeling in the palate. Recommended by baristas for young vibrant drinkers.

• 1.5 oz. 1921 Tequila Blanco
• 2 oz. Espresso
• 1 oz. Agave nectar
• 1 oz. Soda
• 2 oz. Orange foam
• 1 Orange peel

– Chill wine coupe with ice and dispose – Add tequila, coffee and nectar into the shaker – Shake – Add ice into the coupe – Fill ¾ with soda – Top with orange foam – Aromatize and garnish with orange peel.

Sebastián Monje | Mixologist | Mayan Riviera, México

sIDE bEACH

Creamy cocktail with coconut & nutty flavor, our 1921 Tequila Cream adds sweetness and texture balanced with 1921 Añejo. A refreshing drink to have on a sunny day while listening to smooth music will make you feel like you’re in the beach.

• 1.5 oz. 1921 Tequila Cream
• 0.6 oz. 1921 Tequila Añejo
• 1 oz. Hazelnut liquor
• 1 oz. Coconut cream
• 0.3 oz. Shredded coconut

– Add liquid ingredients into the shaker – Shake – Pour into the coupe using the strainer – Garnish with shredded coconut.

Sebastián Monje | Mixologist |Mayan Riviera, México

ALMENDRITA

Whipped, exotic and fresh cocktail with an 1921 Tequila Cream base and amaretto. 1921 Tequila reposado adds balance to the mix and coffee aroma from the top foam adds complexity and texture. Recommended for those in the look for delicate sweet flavors.

• 1.5 oz. 1921 Tequila Reposado
• 0.5 oz Amaretto
• 1 oz. 1921 Tequila Cream
• 2 oz. Coffee Foam
• 1 Dash almond powder

– Add Tequila, amaretto and Tequila Cream into the shaker – Shake – Add ice to the glass – Pour into the glass using strainer – Top with coffee foam – Garnish with almond powder.

Sebastián Monje | Mixologist | Mayan Riviera, México

side beach

A classic with an intense and lingering flavor, the notes from the 1921 Tequila Añejo gives a new dimension and personality to this drink. Its a refreshing drink for those sunny summer days among with friends.

• 2 oz. 1921 Tequila Añejo
• 0.5 oz. Lime juice
• 3 oz. Ginger beer
• 2 Dehydrated lime slice
• 1 Rosemary twig

– Add crushed ice to glass – Pour in tequila and lemon juice – Mix with spoon – Top with ginger beer – Add Rosemary twig – Place dehydrated lime slice.