BARISTA

Citrus 1921

Smooth coffee-based cocktail with agave flavor and herbal hints offered by 1921 Tequila Blanco, its delicate citric foam offers an interesting feeling in the palate. Recommended by baristas for young vibrant drinkers.
Ingredients

• 1.5 oz. 1921 Tequila Blanco
• 2 oz. Espresso
• 1 oz. Agave nectar
• 1 oz. Soda
• 2 oz. Orange foam
• 1 Orange peel
STEPS

1. Chill wine coupe with ice and dispose
2. Add tequila, coffee and nectar into the shaker
3. Shake
4. Add ice into the coupe
5. Fill ¾ with soda
6. Top with orange foam
7. Aromatize and garnish with orange peel
BARISTA

Almendrita

Whipped, exotic and fresh cocktail with an almond horchata base and Amaretto. 1921 Tequila Reposado adds balance to the mix and coffee aroma from the top foam adds complexity and texture. Recommended for those in the look for delicate sweet flavors.
Ingredients

• 1.5 oz. 1921 Tequila Reposado
• 0.5 oz Amaretto
• 1 oz. Almond Horchata
• 2 oz. Coffee foam
• 1 Dash almond powder
STEPS

1. Add tequila, amaretto and the horchata into the shaker
2. Shake
3. Add ice to the glass
4. Pour into the glass using strainer
5. Top with coffee foam
6. Garnish with almond powder
BARISTA

Teqgroni

Inspired in the centennial Negroni, this version adds traditional mexican Café de la Olla and 1921 Tequila Añejo resulting in a sophysticated drink, deliciously bitter and elegant to enjoy with our lifelong friends.
Ingredients
• 1 oz. 1921 Tequila Añejo
• 1 oz. Amaro Italiano
• 1 oz. Café de olla
• 1 Orange Peel
• 5 Cloves
STEPS

1. Chill shaker with ice and dispose
2. Add liquid ingredients into the shaker & stir
3. Chill old fashioned/rocks glass with ice and dispose
4. Add ice
5. Pour mix into the glass
6. Garnish with orange and clove
BARISTA

Café Espresso

Designed for those espresso coffee lovers that look for a strong and flavorful experience. Our 1921 Tequila Cream adds the texture and our 1921 Tequila Reposado the strenght and character, a revitalizing digestive with a slight hazelnut finish. Suggested as a dessert drink by baristas for those who are in the look for authentic flavors.
Ingredients

• 1 oz. 1921 Tequila Cream
• 1 oz. 1921 Tequila Reposado
• 1.5 oz. Espresso coffee
• 0.15 oz. Brine
• 5 Coffee beans
STEPS
1. Add all the liquid ingredients to the shaker
2. Mix vigorously
3. Pour the mixture into the glass using a strainer
4. Decorate with grated coconut
BARISTA

Tequiccino

1921 Tequila Cream based drink, this mix should be enjoyed hot; slightly spiced, aromatic and bohemian is ideal to have it while reading a book or conversing on a chilly evening.
Ingredients

• 1.5 oz. 1921 Tequila Cream
• 3 oz. Espresso coffee
• 1 oz. Whipped cream
• 2 tsp. Granulated sugar
• 2 Dashes spice mix (cinnamon, clove and nutmeg)
STEPS

1. Heat cup with hot water
2. Heat the 1921 Tequila Cream and sugar in cup
3. Add coffee without mixing
4. Fill with Chantilly Cream
5. Decorate with 2 dashes of spice mix