José Ortiz | Head Mixologist | Hyatt Ziva Riviera

1921 Pasión

• 1.5 oz 1921 Tequila Cream
• 0.5 oz Passion Fruit Syrup
• 1.5 oz Pumpkin Spice Stash Tea
• 0.5 oz of American Coffee
Garnish: blackberries

Luis Mercado | Head Mixologist | Hyatt Ziva Cancún

Christmas in Paris

• 1.5 oz 1921 Tequila Cream
• 0.5 oz Cinnamon Clove Syrup
• 1.5 oz Christmas in Paris Stash Tea
• 0.5 oz Half & Half
Garnish: Dark chocolate grated

René Ramos | Mixólogo | Vidanta Riviera Maya

Singing in the Rain

• 1.5 oz 1921 Tequila Cream
• 1.5 oz Half & Half
• 0.5oz D’Aristi Xtabentún Liquor
• 0.5oz 1921 Tequila Blanco
• 1.5 oz Holiday Chai Stash Tea

Luis Vallejo | Mixólogo | UNICO 20°87° Riviera Maya

Hongkonés

• 1.5 oz 1921 Tequila Cream
• 3 oz  Breakfast in Paris Stash Tea
• 2 oz  Evaporated Milk
Garnish: Sweet cookies

Sergio Sixto | Mixólogo | Hotelito Azul Tulúm

Dragon Chai

• 2 oz 1921 Tequila Cream
• 0.5 Lemon juice
• 0.25 Natural Syrup
• 2 oz Sake
• 2 oz “Spice Dragon” Stash Tea
Garnish: dehydrated pineapple